Ingredients for 4 portions:
- 4 salmon filets, each 250g
- Fresh thyme and rosemary
- 8 bay leaves
- 1 ½ tablespoons WALDBURG Balsam Calamansi VOM FASS
Place each salmon filet on a separate square of aluminum foil on top of fresh thyme and rosemary.
Place on top of each filet 2 bay leaves and pour over WALDBURG Balsam Calamansi.
Close your aluminium foil and bake at 200° in your preheated oven for about 20 minutes.
Serve with rice or new baby potatoes.