Linguine with oyster mushrooms and truffle oil
Ingredients for 4 portions:
- 400 g Linguine
- 300 g oyster mushrooms
- 80 g shallots
- 2 tomatoes
- 1 bunch chives
- 40 g butter
- 1 Tb Truffle oil VOM FASS
- salt and pepper
- 40 g thin parmesan slices
Clean oyster mushrooms and slice into pieces approx. 4 cm large.
Peel shallots and slice vertically in 1/2 cm-wide divides.
Blanch tomatoes, rinse cold, skin, quarter vertically, remove seeds.
Halve the quarters. Cut chives into small rolls.